PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
29.5 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
21.6 liter(s)Mash size
-
28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
72 C | 15 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
AMERICAN WITBIER II
mateuszl created 2332 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Belgia - Słód pilzneński | 3 kg 44.4% | 81 % | 3 |
Grain | Bestmalz - Słód pszeniczny jasny | 1.25 kg 18.5% | 80 % | 5 |
Grain | Płatki pszeniczne | 1.5 kg 22.2% | 85 % | 3 |
Grain | Płatki orkiszowe | 0.5 kg 7.4% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum - DE | 25 g | 60 min | 11.5 % |
Boil | Magnum - DE | 15 g | 10 min | 11.5 % |
Whirlpool | Amarillo - USA | 30 g | 0 min | 9.5 % |
Dry Hop | Amarillo - USA | 20 g | 4 day(s) | 9.5 % |
Dry Hop | Citra - USA | 50 g | 4 day(s) | 12 % |
Dry Hop | Centennial - USA | 50 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Witbier | Wheat | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kolendra | 15 g | Boil | 15 min |
Flavor | Skórki gorzkiej pomarańczy Curacao | 15 g | Boil | 15 min |
Flavor | Kolendra | 5 g | Boil | 1 min |
Flavor | Skórki gorzkiej pomarańczy Curacao | 5 g | Boil | 1 min |
Flavor | Sok z pomarańczy | 4 g | Secondary | 7 day(s) |
Flavor | Sok z grejpfuta | 1 g | Secondary | 7 day(s) |