PL | EN
American Witbier
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12.6Gravity BLG
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15IBU
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5.1 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/446c9541d929515e1d99ae0fed014a4d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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26.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
64 C | 45 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.5 kg 51% | 81 % | 4 |
Grain | Płatki pszeniczne | 1.5 kg 30.6% | 85 % | 3 |
Grain | Pszeniczny | 0.5 kg 10.2% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 8.2% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13 % |
Whirlpool | Citra | 10 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Brewferm Blanche | Wheat | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Skórka pomarańczy | 15 g | Boil | 10 min |
Spice | kolendra | 15 g | Boil | 10 min |
Spice | Skórka greifruta | 5 g | Boil | 0 min |
Spice | Kolendra | 5 g | Boil | 0 min |