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AMERICAN WITBIER

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  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 1.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mubinio
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
1.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 58.1% 80 % ---
Grain Viking Wheat Malt 0.5 kg 11.6% 83 % 5
Grain Płatki pszeniczne 0.9 kg 20.9% 85 % 3
Grain Płatki owsiane 0.4 kg 9.3% 85 % 3
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.5 %
Aroma (end of boil) Mandarina Bavaria 20 g 5 min 7.8 %
Dry Hop Mandarina Bavaria 80 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 15 min
Spice Kolendra 8 g Boil 15 min
Spice Curacao 10 g Boil 5 min
Spice Kolendra 7 g Boil 5 min

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