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American Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 61% 81 % 4
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Adjunct Pszenica niesłodowana 0.8 kg 19.5% 75 % 3
Grain słód owsiany 0.3 kg 7.3% 61.5 % 4
Sum 4.1 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Flavor curcao 10 g Boil 10 min
Flavor skórka słodkiej pomarańczy 10 g Secondary 7 day(s)
Flavor skórka bergamotki 10 g Secondary 7 day(s)

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