PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 52.1% | 81 % | 4 |
Adjunct | Pszenica niesłodowana | 1.8 kg 37.5% | 75 % | 3 |
Grain | Płatki orkiszowe | 0.5 kg 10.4% | 60 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Boil | Pacific Jade | 15 g | 30 min | 12 % |
Aroma (end of boil) | Pacific Jade | 15 g | 0 min | 12 % |
Dry Hop | Sorachi Ace | 50 g | 7 day(s) | 10 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 15 min |
Spice | Kolendra | 11 g | Boil | 15 min |
Notes
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Będzie dodawane coś do pomocy przy filtracji
Jan 11, 2023, 4:51 AM