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American Wit

0
  • 11.9
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • goldi_WRO
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
100 C 5 min
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min
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Fermentables

11.9 BLG
3.4 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1 kg 19.6% 75 % 3
Grain Strzegom Pilzneński 3 kg 58.8% 80 % 4
Grain Pszeniczny 0.7 kg 13.7% 85 % 4
Grain Słód owsiany Fawcett 0.4 kg 7.8% 61 % 5
Sum 5.1 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 12 g 60 min 6 %
Boil Cascade 18 g 10 min 6 %
Boil Citra 13 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Flavor curacao 15 g Boil 10 min
Flavor Skórki pomarańczy 15 g Boil 10 min
Flavor Skórki bergamotki 15 g Boil 10 min

Notes

  • Pszenice gotować przez 5min przed zacieraniem słodów by ją skleikować.
    Mar 1, 2017, 9:29 AM

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