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American Wit

0
  • 11.2
    Gravity BLG
  • 17
    IBU
  • 4.5 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kochaan
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 61% 81 % 4
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Adjunct Pszenica niesłodowana 0.8 kg 19.5% 75 % 3
Grain Słód owsiany Fawcett 0.3 kg 7.3% 61 % 5
Sum 4.1 kg

Hops

17 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Citra 13 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Spice skorki pomaranczy 10 g Boil 10 min
Spice skorki bergamotki 10 g Boil 10 min

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