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American WIT 12

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 60% 81 % 4
Grain Słód pszeniczny Bestmalz 0.6 kg 13.3% 82 % 5
Adjunct Pszenica niesłodowana 0.9 kg 20% 75 % 3
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Boil Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Flavor Curacoa 10 g Boil 10 min
Spice Skórka słodkiej pomarańczy 10 g Boil 10 min
Spice Skórki pomarańczy Bergamotki 10 g Boil 10 min

Notes

  • Tydzień burzliwej
    Tydzień cichej
    Nov 6, 2016, 10:20 PM

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