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American Winkiel Wheat

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 52.2% 85 % 4
Grain Strzegom Pilzneński 4.5 kg 39.1% 80 % 4
Grain Wheat, Torrified 0.5 kg 4.3% 79 % 4
Grain Strzegom Karmel 150 0.5 kg 4.3% 75 % 150
Sum 11.5 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.7 %
Boil Centennial 50 g 10 min 9.4 %
Boil Centennial 50 g 5 min 9.4 %
Boil Centennial 25 g 1 min 10.5 %
Boil Citra 25 g 1 min 12 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Centennial 25 g 7 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g Fermentis

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