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American Wheat z zestem

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 60.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 24.5% 80 % 5
Grain Pilzneński 2 kg 19.6% 81 % 4
Grain Pszeniczny 4 kg 39.2% 85 % 4
Grain Monachijski 1.2 kg 11.8% 80 % 16
Grain Płatki ryżowe 0.5 kg 4.9% 85 % 3
Sum 10.2 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 50 g 10 min 15.5 %
Whirlpool Citra 100 g 0 min 12 %
Dry Hop Simcoe 200 g 7 day(s) 13.2 %
Dry Hop Centennial 100 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22.73 g Fermentis

Extras

Type Name Amount Use for Time
Spice Zest z cytrusów 50 g Boil 5 min

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