PL | EN
American Wheat z trawą cytryno...
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12.4Gravity BLG
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26IBU
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5 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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664.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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345 liter(s)Mash size
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460 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 40 min |
72 C | 30 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 50 kg 43.5% | 81 % | 4 |
Grain | Pszeniczny | 50 kg 43.5% | 85 % | 4 |
Grain | Monachijski | 10 kg 8.7% | 80 % | 16 |
Grain | Płatki ryżowe | 5 kg 4.3% | 85 % | 3 |
Sum | 115 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 200 g | 60 min | 13 % |
Boil | Chinook | 500 g | 20 min | 13 % |
Whirlpool | Talus | 500 g | 0 min | 13.6 % |
Whirlpool | Galaxy | 500 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 500 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Trawa cytrynowa | 500 g | Boil | 20 min |