PL | EN
American Wheat XIV
0-
11.9Gravity BLG
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26IBU
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4.8 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c62fa082059af35f20a949ae3c410dff.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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40 %/hEvaporation rate
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17.5 liter(s)Boil size
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15 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
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Brewlog is empty
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AMERICAN WHEAT_TEST
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pszeniczny jasny | 1.4 kg 50% | 80 % | 6 |
Grain | Weyermann - Pale Ale | 1.2 kg 42.9% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.2 kg 7.1% | 75 % | 5 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | PL Iunga | 10 g | 60 min | 12.5 % |
Boil | USA Amarillo | 20 g | 0 min | 7.4 % |
Dry Hop | USA Amarillo | 10 g | 3 day(s) | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 II | Ale | Slant | 50 ml | --- |