PL | EN
American Wheat X
0-
11.9Gravity BLG
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31IBU
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4.8 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2e312fd06abe28b5d6a174b2a4255b9b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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30 %/hEvaporation rate
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31.2 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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69.5 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT _ TEST CITRA
Leniu created 2303 days ago -
AMERICAN WHEAT XI
Tyrael87 created 2328 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pszeniczny jasny | 2.7 kg 50% | 80 % | 6 |
Grain | Weyermann - Pale Ale | 2.3 kg 42.6% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.4 kg 7.4% | 75 % | 5 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Citra (2016) | 20 g | 60 min | 14.2 % |
Boil | USA Citra (2016) | 30 g | 0 min | 14.2 % |
Dry Hop | USA Citra (2016) | 20 g | 3 day(s) | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 I | Ale | Dry | 11.5 g | --- |