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American Wheat Wariacja

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 50% 81 % 4
Grain Pszenica niesłodowana 1.2 kg 37.5% 60 % 3
Grain Płatki owsiane 0.4 kg 12.5% 65 % 3
Sum 3.2 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.1 %
Whirlpool Nelson Sauvin 50 g 1 min 11 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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