PL | EN
American Wheat v4
0-
11.2Gravity BLG
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30IBU
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4.5 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cc99ecbb85c86b67a2a3d04d47aee25f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 44.4% | 79 % | 6 |
Grain | Weyermann pszeniczny jasny | 2 kg 44.4% | 80 % | 6 |
Grain | Caramel Pale | 0.5 kg 11.1% | 77 % | 8 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 8 g | 45 min | 9.5 % |
Boil | Centennial | 15 g | 30 min | 9.5 % |
Boil | Centennial | 27 g | 5 min | 9.5 % |
Aroma (end of boil) | Azacca | 50 g | 1 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Mięta pieprzowa | 25 g | Boil | 4 min |