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American Wheat v3

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 51.9% 81 % 4
Grain Pszeniczny 1.2 kg 44.4% 85 % 4
Grain Płatki owsiane 0.1 kg 3.7% 60 % 3
Sum 2.7 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12 %
Boil Sabro 5 g 30 min 15 %
Boil Mosaic 15 g 0 min 12 %
Boil Sabro 15 g 0 min 15 %
Whirlpool Mosaic Sabro 60 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 7 g ---

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