PL | EN
AMERICAN WHEAT V
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11.2Gravity BLG
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32IBU
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4.5 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 2 kg 44.4% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 44.4% | 85 % | 4 |
Grain | Carapils | 0.5 kg 11.1% | 78 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 15 g | 60 min | 11.5 % |
Boil | Azacca | 20 g | 10 min | 11.5 % |
Boil | Azacca | 15 g | 5 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |