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American wheat Tjój Browar

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 20 min

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Fermentables

10.7 BLG
4.3% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 58.1% 85 % 4
Grain Pilzneński 3 kg 34.9% 81 % 4
Grain Strzegom pszenica prażona 0.6 kg 7% 70 % 1000
Sum 8.6 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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