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American Wheat SZEK

0
  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbyniu.m
    Brewer
Print

Batch size

  • 130 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 165.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 78 liter(s)
    Mash size
  • 104 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 20 min
73 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bruntal - Soufflet 15 kg 57.7% 85 % 4
Grain Słód Bohemian Pilsner® 3-4 EBC Weyermann® 10 kg 38.5% 85 % 4
Grain Słód Castle Malting - Château Wheat Blanc - Pszeniczny 1 kg 3.8% 85 % 6
Sum 26 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil El Dorado 50 g 10 min 11 %
Boil El Dorado 50 g 40 min 11 %
Boil Mount Hood 100 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew WB-06 Wheat Dry 71.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao - skórki gorzkiej pomarańczy 40 g Boil 15 min
Flavor Trawa cytrynowa 60 g Boil 10 min
Flavor Suszone skórki z cytryny 40 g Boil 10 min

Discussion

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ZB
Do zapłaty: 326,65 zł + 50 zł media
Zbyniu.m    1941 days ago