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American Wheat - Single Hop M...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
68 C 50 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 57.1% 80.5 % 4
Grain Słód pszeniczny Bestmalz 3 kg 42.9% 82 % 5
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 12.2 %
Boil Mosaic 15 g 15 min 12.2 %
Boil Mosaic 20 g 5 min 12.2 %
Dry Hop Mosaic 100 g 4 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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