PL | EN
American Wheat single hop Citr...
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13.1Gravity BLG
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35IBU
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5.3 %ABV
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4SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 3.2 kg 50% | 82 % | 4 |
Grain | Viking Wheat Malt | 3.2 kg 50% | 83 % | 5 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Boil | Citra | 25 g | 10 min | 12 % |
Boil | Citra | 37.5 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 14.38 g | --- |