PL | EN
American Wheat pwrz3 ver3
0-
14Gravity BLG
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22IBU
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5.8 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/df5ba6a884351b3afb37453d8a6b9192.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 25% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 2 kg 50% | 82 % | 5 |
Grain | Strzegom Pale Ale | 1 kg 25% | 79 % | 6 |
Sum | 4 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mosaic | 13 g | 60 min | 10 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Whirlpool | Centennial | 10 g | 0 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |