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American Wheat Orange Espresso

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 20 min 10.5 %
Boil Citra 30 g 10 min 12 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 1 ml ---

Extras

Type Name Amount Use for Time
Flavor Kawa zmielona na 24 kliki 200 g Boil 0 min
Flavor Pomarańcza x4 500 g Boil 0 min

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