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American wheat na maj

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 43.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.2 kg 44.4% 80.5 % 6
Grain Weyermann - Pale Wheat Malt 4.2 kg 44.4% 85 % 4
Grain Bestmalz - Cara Aromatic 0.3 kg 3.2% 78 % 50
Sugar Milk Sugar (Lactose) 0.75 kg 7.9% 76.1 % 0
Sum 9.45 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 45 g 40 min 5.5 %
Aroma (end of boil) Simcoe 45 g 5 min 13.2 %
Aroma (end of boil) Ahtanum 150 g 5 min 5.2 %
Whirlpool Cascade 90 g 0 min 6.8 %
Dry Hop Citra 150 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor tonka 7.5 g Secondary 7 day(s)
Fining Whirflock 4.5 g Boil 10 min

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