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American Wheat na Gozdawie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Chinook 10 g 15 min 13 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Slant 300 ml Gozdawa

Notes

  • Fermentacja 16° -24° najlepiej 18-20°
    Na Gozdawie mało klarowne, zalecana cicha
    170 g glukozy do refermentacji.
    Inne drożdże Wyeast 1010, American Wheat, us-05
    Mar 16, 2022, 8:56 PM

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