PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
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Brewlog is empty
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AMERICAN WHEAT IPA
rybamlooda created 1879 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 3.125 kg 51.7% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2.875 kg 47.5% | 80 % | 4 |
Grain | Strzegom pszenica prażona | 0.05 kg 0.8% | 70 % | 1000 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zythos | 7 g | 50 min | 11 % |
Boil | Mosaic | 50 g | 50 min | 10 % |
Boil | Centennial | 25 g | 10 min | 10.5 % |
Aroma (end of boil) | Centennial | 25 g | 0 min | 10.5 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |