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American Wheat Citra

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume
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Fermentables

12.2 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 80 % 4
Grain Pszeniczny 2 kg 83 % 4
Sum 4 kg

Hops

21 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra 14 g 60 min 13.9 %
Boil Citra 16 g 0 min 13.9 %
Dry Hop Citra 20 g 5 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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