PL | EN
American Wheat (Citra, Cascade...
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12.1Gravity BLG
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27IBU
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4.9 %ABV
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4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/25210e969c9538abb9b391a5ba784119.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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28.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pszeniczny | 3 kg 50% | 81 % | 6 |
Grain | Pilzneński | 3 kg 50% | 81 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 15 g | 60 min | 13.5 % |
Boil | Cascade PL | 15 g | 45 min | 5.5 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Bavarian Wheat B49 | Wheat | Dry | 10 g | Bulldog |