PL | EN
American wheat - American drea...
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11.4Gravity BLG
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35IBU
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4.6 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/82803c21e1c41196a4b7f1a44ede3cc0.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann pszeniczny jasny | 2.5 kg 46.7% | 80 % | 6 |
Grain | Weyermann - Pilsner Malt | 2 kg 37.4% | 81 % | 5 |
Grain | Heidelberg | 0.5 kg 9.3% | 80.5 % | 2 |
Grain | Caramunich® typ I | 0.15 kg 2.8% | 73 % | 80 |
Grain | Strzegom Monachijski typ I | 0.2 kg 3.7% | 79 % | 16 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 24 g | 60 min | 12 % |
Boil | Amarillo | 20 g | 15 min | 9.5 % |
Aroma (end of boil) | Citra | 35 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 11 g | --- |