PL | EN
American Wheat Ale Mango/Anana...
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11.9Gravity BLG
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17IBU
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4.8 %ABV
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5SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
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StatusBrewed
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BOIL
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#13 AMERICAN WHEAT ALE MANGO
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 42.6% | 80 % | 5 |
Grain | Słód pszeniczny Vikingmalt | 2 kg 42.6% | 80 % | 4 |
Grain | Pale Cookie | 0.7 kg 14.9% | 80 % | 25 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 90 min | 10 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Whirlpool | Mosaic | 35 g | 0 min | 10 % |
Dry Hop | Mosaic | 40 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 - Amerykański sen | Ale | Liquid | 30 ml | - |
Notes
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2kg Pale Ale
1,5kg Pszeniczny
0,5kg Victory
Gotowane 90 minut
5g Mosaic na FWH
20g Mosaic na 15 minut
35g Mosaic na wyłączenie palnika
40g Mosaic na zimno na 48h (ostatnie 2 dni cichej)
1,02kg Ananasa z puchy na początek cichej (bez zalewy, 3 puszki po 340g)
0,45 Pulpy z Mango Alphonso na początek cichej
Drożdże WLP001, na cichą dodane dwie łyżki gęstwy z dna po burzliwej (do przefermentowania owoców)
Zacierane (3,5l/kg) w 70-72C (grzane do 72, dogrzewane co 20 minut) 45 minut
Mashout 10 minut w 76
Wysładzane 12 litrami wody
Gazowane na 2,5 vols (z BeerSmiha)
Profil wody:
Wapń 118
Magnez 13
Sód 8
Siarczki 55
Chlorki 71
(Tutaj istotny jest w sumie tylko balans Chlorki Siarczki)
Zacieranie ph 5,3, wysladzanie ph 5,5
Sep 29, 2018, 9:34 PM