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american wheat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 38.5% 85 % 4
Grain Carared 0.05 kg 1.3% 75 % 39
Grain Viking Pale Ale malt 1.5 kg 38.5% 80 % 5
Grain Biscuit Malt 0.15 kg 3.8% 79 % 45
Adjunct Pszenica niesłodowana 0.7 kg 17.9% 75 % 3
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 12 %
Boil Cascade 15 g 10 min 6 %
Boil Iunga 10 g 0 min 12 %
Whirlpool cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 3 g Mash 60 min
Spice trawa cytrynowa 10 g Boil 5 min

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