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American Wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.65 kg 22.4% 80 % 4
Grain Strzegom Pszeniczny 1.45 kg 50% 81 % 6
Grain Strzegom Wiedeński 0.8 kg 27.6% 79 % 10
Sum 2.9 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 25 min 10 %
Boil Centennial 10 g 15 min 10.5 %
Boil Cascade 10 g 10 min 6 %
Boil Centennial 5 g 7 min 10.5 %
Boil Cascade 5 g 3 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice suszone bławatki lub rumianek 8 g Boil 5 min

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