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American Wheat

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

15.4 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.9 kg 50% 80 % 3.9
Grain Strzegom Pszeniczny 3.9 kg 50% 81 % 3
Sum 7.8 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 70 min 16.9 %
Boil Willamette 45 g 15 min 5.5 %
Boil Crystal 15 g 15 min 3.5 %
Boil Crystal 30 g 1 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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