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American Wheat 50/50

0
  • 13.1
    Gravity BLG
  • 28
    IBU
  • 5.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • MatLorw
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
77 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 50% 81 % 4
Grain Strzegom Pszeniczny 2.4 kg 50% 81 % 6
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 12.1 %
Boil Centennial 8 g 60 min 9.4 %
Boil Centennial 15 g 15 min 9.4 %
Aroma (end of boil) Centennial 22 g 0 min 9.4 %
Aroma (end of boil) Citra 8 g 0 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 15 ml Fermentum Mobile

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