PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 12 min |
62 C | 30 min |
72 C | 20 min |
77 C | 0 min |
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Brewlog is empty
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AMERICAN WHEAT
jabr created 2729 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2.6 kg 50% | 81 % | 6 |
Grain | Strzegom Pale Ale | 2.6 kg 50% | 79 % | 6 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Cascade | 10 g | 40 min | 6 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Aroma (end of boil) | Citra | 5 g | 5 min | 12 % |
Aroma (end of boil) | Cascade | 15 g | 5 min | 6 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |