PL | EN
American Wheat
0-
12.4Gravity BLG
-
30IBU
-
---ABV
-
3.6SRM
-
All GrainType
-
Style
-
[Removed account]Brewer
![](/uploads/qr-code/dd7bdef227c71fa3e459da44c01e6af8.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.4 liter(s)Mash size
-
19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 4 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.4 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2.4 kg 50% | 85 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 14.2 % |
Boil | Amarillo | 15 g | 15 min | 7.4 % |
Boil | Citra | 35 g | 0 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Liquid | 30 ml | Fermentum Mobile |
Notes
-
Drożdże zadane po wykonaniu 24h startera.
Fermentacja w 18 st C.
Sep 13, 2016, 9:14 PM