PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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20 %Boil loss
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85.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
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Brewlog is empty
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WHITE STOUT
hi!hajdus created 94 days ago -
AMERICAN WHEAT
Bimbrowar created 192 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.75 kg 35.4% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 2.4 kg 48.5% | 80 % | 6 |
Grain | Weyermann - Bohemian Pilsner Malt | 0.7 kg 14.1% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.1 kg 2% | 60 % | 3 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sultana | 10 g | 60 min | 15 % |
Boil | Sabro | 10 g | 15 min | 15 % |
Mash | Amora preta | 10 g | 0 min | 9 % |
szyszka |