PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz Pszeniczny jasny | 2.8 kg 53.8% | 85 % | 5 |
Grain | BESTMALZ - Bestt Pale Ale | 2 kg 38.5% | 80.5 % | 6 |
Grain | Carahell | 0.2 kg 3.8% | 77 % | 26 |
Grain | Płatki pszeniczne | 0.2 kg 3.8% | 60 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 15 g | 60 min | 9 % |
Boil | Centennial | 5 g | 10 min | 9 % |
Dry Hop | Sabro | 50 g | 4 day(s) | 14 % |
NA zimno w 15-17*C | ||||
Dry Hop | Ekuanot | 30 g | 4 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 40 ml | Fermentum Mobile |
Notes
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Temp Czas
52 C 20 min
62 C 40 min
72 C 15 min
78 C 10 min
Nov 26, 2023, 11:35 PM
Discussion
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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor
218 days ago