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American Wheat

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 62.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
70 C 25 min

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Fermentables

14.7 BLG
6.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 8 kg 53.3% 80 % 3
Grain BESTMALZ - Best Heidelberg Wheat Malt 6 kg 40% 80 % 3
Grain Płatki pszeniczne 1 kg 6.7% 60 % 3
Sum 15 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Whirlpool Citra 30 g 10 min 12 %
Dry Hop Citra 50 g 6 day(s) 12 %
Dry Hop Ekuanot 50 g 6 day(s) 14 %
Dry Hop Amarillo 50 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Notes

  • Połowa warki na jednych drożdżach połowa na drugich
    Apr 16, 2024, 8:11 PM

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