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American Wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.3 kg 35.1% 82 % 4
Grain Viking Wheat Malt 2 kg 54.1% 83 % 5
Grain płatki jęczmienne 0.2 kg 5.4% 60 % 4
Grain Płatki owsiane 0.2 kg 5.4% 60 % 3
Sum 3.7 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 6 g 60 min 13.3 %
Boil Centennial 10 g 60 min 9.7 %
Dry Hop Sorachi Ace 14 g 3 day(s) 13.3 %
Dry Hop Centennial 15 g 3 day(s) 9.7 %
Dry Hop Lublin (Lubelski) 10 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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