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American Wheat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.8 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2 kg 50% 81 % 6
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 13 g 60 min 13.5 %
Whirlpool Citra 37 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

Discussion