PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.9 liter(s)Total mash volume
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Brewlog is empty
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MAREK BLACK IPA
marekodi created 1236 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.77 kg 55.7% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 2 kg 40.2% | 81 % | 6 |
Grain | Strzegom Karmel 30 | 0.2 kg 4% | 75 % | 30 |
Sum | 4.97 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 55 min | 7 % |
Boil | Mosaic | 30 g | 10 min | 10 % |
Boil | Citra | 10 g | 5 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12.5 g | Fermentis |