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American Wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.16 kg 44.3% 80 % 5
słód po terminie niby ale nie otwierany, dlatego że śrutowany
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.46 kg 55.7% 80 % 45
Sum 2.62 kg

Hops

69 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Boil Willamette 17.14 g 15 min 5 %
Boil Nelson Sauvin 9.43 g 15 min 11 %
Aroma (end of boil) Nelson Sauvin 8.57 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.86 g Fermentis

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