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American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.1% 81 % 4
Grain Pszeniczny 2 kg 38.1% 85 % 4
Grain carabody 0.25 kg 4.8% 80 % 8
Sum 5.25 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Simcoe 20 g 20 min 13.2 %
Aroma (end of boil) Citra 25 g 20 min 12.8 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Aroma (end of boil) Citra 35 g 0 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
new eng Ale Dry 11 g ---

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