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American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.25 kg 50% 82 % 4
Grain Viking Wheat Malt 1.25 kg 50% 83 % 5
Sum 2.5 kg

Hops

58 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 0 min 12 %
Boil Citra 8 g 45 min 12 %
Aroma (end of boil) Citra 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11.5 g Fermentis

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