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American Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 40.7% 81 % 4
Grain Pszeniczny 2.5 kg 46.3% 85 % 4
Grain Płatki pszeniczne 0.7 kg 13% 85 % 3
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 10 min 9.5 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %

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