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AMERICAN WHEAT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.4 kg 28.6% 83 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.2 kg 44.9% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 10.2% 80 % 5
Grain Wheat, Torrified 0.8 kg 16.3% 79 % 4
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 0 min 13 %
Boil Chinook 15 g 55 min 13 %
Dry Hop Citra 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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