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American Wheat 3

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Batch size

  • 25.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 0 min

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Fermentables

12 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.85 kg 50% 85 % 4
Grain Strzegom Pilzneński 2.85 kg 50% 80 % 4
Sum 5.7 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 13.1 %
Boil Amarillo 25 g 0 min 9.2 %
Aroma (end of boil) Citra 25 g 0 min 13.1 %
Dry Hop Citra 25 g 5 day(s) 13.1 %
Dry Hop Amarillo 25 g 5 day(s) 9.2 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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