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American wheat 28/06/2023

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.6 kg 29.6% 83 % 16
Grain Pszeniczny 3.8 kg 70.4% 82 % 4
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 18 g 50 min 12 %
Aroma (end of boil) Cascade PL 28 g 10 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml safale

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