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american wheat

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  • 11.2
    Gravity BLG
  • 28
    IBU
  • 4.5 %
    ABV
  • 5.8
    SRM
  • Extract
    Type
  • ---
    Style
  • jant
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Sum 3.4 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.5 %
Boil Amarillo 15 g 15 min 7.7 %
Whirlpool Citra 35 g 0 min 12.5 %

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